Australia’s sizable Seafood Industry has a reputation at the global forefront in biosecurity management and aquatic animal health.
Zychem Technologies has been a part of this success story as one of the first Australian companies to convince local operators to incorporate chlorine dioxide (ClO2) into hygiene management systems. At the time, oxidation methods such as this were nothing but a tightly held secret in US and European markets.
The outcome? Chlorine dioxide is today considered a benchmark industry product for Australian aquaculture harvesting, wild catch and processing.
And thanks to global eco trends, it continues to gain popularity as more and more research endorses the eco genius product life cycle of Cl02 – Potent at activation, able to kill pathogens and microbial loads. And biodegradable in the aftermath. It really is the chemical equivalent of a smiling assassin.
OnBoard Seafood Processing
Onboard, chlorine dioxide is widely used in brine tanks and below deck holding tanks to remove microbiological load in water. This is achieved through the simple science of selective oxidation – a gift first recognised by science in the 1940s. The resulting impact is that seafood catches arrive at shore with hygiene measures already in place, thereby improving shelf life.
On shore Seafood Processing
Zychem’s Chlorine dioxide formulations can also be used onshore for a variety of uses:
Why You Will Want To Use Zychem Technologies to Address All Your Sanitation Needs
Learn more about this product
Watch this short video…