Supplying more than 100 markets globally, Australia is one of the world’s largest exporters of red meat. As such, the Australian red meat and livestock industry is subject to intensely high levels of food safety and integrity.
Meat & Poultry Processing
Chlorine dioxide, a selective oxidizer that kills bacteria of all kinds without interfering with food integrity or taste, delivers this sector gold star hygiene and biosecurity solutions.
Zychem Technologies cleverly developed range of commercial grade chlorine dioxide products have met with widespread uptake from the Meat and Poultry processing industry in Australasia.
Interesting Fact –Zychem’s ZyDox® product is now used exclusively in the New Zealand poultry processing industry as the benchmark choice.
Poultry carcases are treated via the spin chillers and campylobacter wash tanks to eliminate dangerous pathogens prior to dispatch to retail outlets.
See the links below to reports by Meat and Livestock Australia for uses of acidified sodium chlorite in the red meat industry
Evaluation of Eradication Strategies for Ovine Johne’s Disease
Acidified sodium chlorite use in carcase wash
Why You Will Want To Use Zychem Technologies to Address All Your Sanitation Needs
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